Forgotten Flavours

Same thing as with the Rabbit, they all came in the same, big lot!
The first time I got my hands on a couple of new bottles of Gingercake Special... wow. A friend in the UK found them for me in a shop, brand new, on the shelf! Read more

Soon as I got some Leaf Spice into my hands a couple years ago now, I knew, this was going to be one to watch. Only, to be ever able to sell the Leafs I could never do them into air balls, as the supply of it is rather scarce. Read more

After Mulberry Florentine there's a Raspberry lurking around in the background. Not only was this a very complex recipe, it was also quite difficult getting all the attractors in place. Read more

Sugar, spice and everything nice. That's the only thing to describe these. With both of them being in the 'Exclusive Blends' Hutchy range, these are exactly that. Read more

"Weirdo is a blast from the past if ever there was one. When first made available back in the eighties, this flavour turned over every water it was used in. Read more

These beautiful corks are made with CC moore's Pacific Tuna paste, with added binding and hardening agents to get the perfect finish. Read more

The Goat corks; the reason behind this name being established is the specific ingredient used by a lot of the guys fishing with this bait... Most of them roll theirs with goat milk hence the name. Read more

The Krill corks; simply because... It's still Krill!

The idea behind this range of special corkballs is trying to match the hatch most of the currently available baits on the market. Read more

The idea behind this range of special corkballs is trying to match the hatch most of the currently available baits on the market. Read more

After nearly 2 years of development, here they are, finally widely available to the Forgotten fans, the public, you guys. Read more

The now long discontinued 'Jacko' recipe brought back to life. An extremely sweet, floral combo that comes into play especially in spring, but can be a year-round favourite for many as well. Read more

The yellow gold in a match-the-hatch pop-up! Read more

The biggest, probably most popular name and flavour in carp fishing. If you've been a Forgotten Flavours fan for a while, you'll know in 2019 we did the Scopex hookbaits Read more

Another one we have been waiting for; but it was of the utmost importance to get the bits and pieces right for this one, and believe me, it was not easy! Read more

The biggest, probably most popular name and flavour in carp fishing. If you've been a Forgotten Flavours fan for a while, you'll know in 2019 we did the Scopex hookbaits. Read more

A spin off our original Alpine Strawberry from way back, and definitely a very close competitor to the original Strawberry pop-ups we released in 2019 Read more

The yellow gold in a match-the-hatch pop-up! Read more

A classic combination that will literally suit any angler, wherever you go whenever the time of the year. Yeah, Plum & Ala Salar... Read more

Bio Toffee's are primarily a mix of Fenublend, Toffee, LMSE, Betaine, and Butyric Acid with added feeding triggers. Read more

Aqua Marine are primarily a blend of Krill Hydro, Salmon oil palatant, Monstercrab, GLM, Betaine, and Butyric Acid with added feeding triggers. Read more

With Triacetin as flavour carrier and with low pH levels, it's a proven mega carp catcher in colder times of the year. Read more

Based on lobster Thermadore, a flavor Hutchy created specifically for Cassien fishing. It is now a must to have these with you when you go out on the rugged shores of 'le Lac'! Read more

Before I wrote and even considered this mix, I had it tested last year by a couple of guys I know. Read more

It must have been around 2004, 2005, when I was fishing with only hook baits, being Frank Warwick's Dynamite Baits Hi Viz pop-up Read more