Favourite Flavours

Forgotten Favorite Flavors from Forgotten Flavours, boost your hook bait with the different flavors in the range.

Forgotten Favorite Flavors comes in many different flavors on the market.

• LMSE: Liquid milk sweet enhancer (formerly Liquid milk protein sweet enhancer) is by far the best sweetener enhancer we have ever come across. Therefore, it was an easy decision for us to include it in the range. It adds a rich flavor profile to your flavor combinations. There's a reason I use it in many of our recipes! PG-based.
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  Milky Icecream: A
  ls you are a fan of Forgotten Flavours you know how much we love Geoff Kemp's old Milky Icecream back in the day. Based on PG and triacetin, our Milky Icecream flavor blend takes you back in time.
  The lingering aroma of this drink is excellent, leaving you smelling like ice cream for days if you get it on your hands or clothes. When you know you know! Based on PG and Triacetin.
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  Red Liver:
  The right stuff. A complex mix of lures and feed triggers make our Red Liver special! No sweet, salty or fishy aroma, but a deep, rich liver scent you're used to from before! Oil-based and very strong.
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  Monster Crab:
  Does Monster Crab really need an introduction? Well maybe ours did. Bottled in this glass is a dirty, nasty crab mix that has provided a truckload of carp catches in recent years. I have been in a favorable position where I was able to obtain the original large barrel of the last Monstercrab from Hutchy's house, and I can already tell you, our Monstercrab leaves nothing to the imagination.... It is a mix so it is not pure crab filth, there are also some hints of shellfish and mussels in it.... One thing is certain. NOT WOMAN-FRIENDLY. USE AT YOUR OWN RISK.
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  Secret Spice:
  A blend that contains several bases, and has a very dark, deep flavor with a rich aroma that will blow everyone away. A throwback in time to Hutchy's good old Secret Agent.
  This one has it all. Sweet, sour, spicy and some might even say it also has a liver-like aroma. A dark hint of the absolute best Fenugreek oleoresin for mankind, pure, uncut stuff. If you get it on your hands you will stink for days!
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  Pink Zing:
  A true classic in Geoff Kemp's Zing assortment of the past, where Green Zing, Pink Zing, Red Zing, Ice Zing and a few others were excellent.
  We chose to relaunch the old Pink Zing. With its very fruity berry aroma, it is one of the absolute best blueberry flavors available. Based on PG and triacetin.
• Scopex:
  Same with Scopex, does it really need an introduction? Scopex and Monstercrab, perhaps two of the most widely used flavors in carp fishing to this day. However, where many Scopex of these modern times are more like Milky, dairy-like flavors, our Scopex is far from that.
  Remember that diacetin flavor that Hutchy [RIP] had in his Scopex bottles? Well, I think we've done enough to get as close as we can to the Scopex of legend. I will never say that we copied or replaced his Scopex, because you just can't say something like that. Here we honor and respect the oldschool style and brand of what Rod Hutchinson once was. RIP and RESPECT.
• Monster Pursuit:
  A flavor considered by many to be in the top 5 of all flavors, so that's why we chose to mix our own. Based on the experience of a few under-the-radar carp anglers, we were able to crack the Monster Pursuit code. If you know, you know what Monster Pursuit is supposed to be like, but if you've never had the chance, here are a few key elements of this flavor.... It is a deep, smoky, fishy aroma with hints of crab, shellfish and some more sea creatures.... Based on oil and PG.
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  Pink Bubblegum:
  Triacetin-based flavor, extremely potent. Don't mess with this one. In to the low numbers on the PH chart and as original as it comes from all those years ago. #Number two best-selling pop-up in our store in 2022. A proven winter attractor with an excellent track record.
• Secert Agent: Hints of all kinds of spices and everything nice, maple, fenugreek and with the old soft fruity touch that the Secret Agent used to have. A flavour long in the making that we are very proud of.
• Dairy Cream: Ever used Kevin Maddock's Cream RM30? Geoff Kemps Dairy Cream? Well, from this one we found the original source from back in the day. So it only made sense to use this one. Goes very well with any flavor as an undertone or on its own with a slightly higher dosage. Based on PG.
• Southern Fried Chcicken:Ever since we got our hands on the SFC, in the amber-brown glass 100 ml bottles supplied by Rod Hutchinson. With the red and gold stickers, we were sold. A delicious, deep dark smoked chicken aroma and meat flavor. After much deliberation, we did have to include these in the Forgotten Favourites range. If you were a fan of the oldskool chicken or meat flavours, you will definitely like this one!
• Tutti 12: One of the 'egg fryers' of the range. A flavour we all grew up with. Some people who have seen this flavour before might even say it is Solar's old Ester Blend. That's how special he is. Full of esters and extremely powerful. Don't overload it, it will kill your binding if you are not careful :)
• Turkish Honey: Forgotten Flavours Turkish Honey is based on natural, very rich-tasting and fragrant, real honey. Turkish Honey is a dark amber-coloured honey widely consumed for its health benefits and contains a distinct warm, sweet flavour. The natural honey on which this flavour is based contains one of the highest levels of enzymes, amino acids and minerals of any other honey.
• Choco Malt: If you remember this flavour, this is Catchum's exact blend from the late 1980s. The best chocolate malt flavour you can come across. This chocolate malt flavour was made especially for me and Gio from Monkey Climber. So you won't find anything else like this on the market. It is not the closest thing to the real deal you will find, it IS the real deal!
• Salmon Shrimp: Smoked salmon meat combined with the tastiest shrimp flavour you have ever seen with a spicy touch. Derived from homemade oil from Chocolate Caroline Reapers. As I said, we go beyond that! Incredible fish taste and smell. If you are a fish lover, this is really for you. Oil-based flavour, very strong,
• White Chocolate: Who remembers this absolute splendour of Kevin Nash from back in the day? Well, me and my dad did and caught our first fish on white chocolate boillies in our local canal. We have the best memories of it. Small 15mm boilies in the old blue 4kg bags were a real hype in Belgium back then. This white chocolate flavour is specially made to order for us, so you won't find anything similar on the market.
• Smoked Ham: House blend of ham flavours, harking back to the older Richworth (UK) Smoked Ham Flavouring. Deep, dark and rich in aroma and flavour, like it has been barbecued. Pretty strong too, not overloaded, PG Based.
• Tangarina: Another exclusive Forgotten Flavours blend in which we have combined the finest citrus fruits in an oil base. Which harks back to the old Nash Mandarin oil. The result is a delicious, rounded tangerine flavour.
• Belgian Chocolate DT Baits x FF Collab: Look what we have prepared! Since our meeting with Frenton of DT Baits, it was clear that great products would come out if the two parties worked together. But since Fenton spoke to us when he visited earlier this year, they could no longer supply DT Baits' old 'Just Chocolate'. And that is exactly where we intervened. We have worked with 'Just Chocolate' in the past and as soon as Fenton got his hands on our flavour sample, it was plain as day. That's him!
• Green zing:If you've forgotten a fan of Flavours, you know how much we enjoyed working with Geoff Kemp's old green zing. Of all the zings he has ever made, the green zing is probably the most popular. We saw the green, pink, red, ice and a few other zings. Yet the sharpest always seems to attract the largest audience. Based on the exact same recipe from decades ago. Esters are a treat.
• Plum plus:If there's one flavor that will ever get me in trouble, it's this one. Once you delve into flavor(s), flavor making and experimentation, some days you will eventually strike gold. And that is what this flavor is and will be for a very long time. It will be remembered as a super-rich, deep and sweet plum flavor that leaves nothing to the imagination. The best you can find - period!
• Pepperoni sausage: A blend with a very rich, deep flavor and rich aroma that will amaze everyone. A look back in time where hot peppers, pepperoni and maybe even Indian spices defined the taste of the day. This one has it all. Spicy, herbal and some might even say it has a liver aroma as well. Because it is an oil flavor, it is ideally suited as a deep, spicy sauce flavor. WANRING: This flavor is extremely spicy.
• Pineapple Express: A real pineapple flavor, like the Ester Pineapple flavor of yesteryear. This one comes closest. A favorite of many in the future. And if you're looking for a real pineapple flavor, this one's on you. No chemical smell or taste, but a real taste. Just like pineapple juice. Great to combine with our lacto Milky D power palatant or a few drops of LMSE, Scopex, Milky Icecream or Dairy cream.
• S-Mix Extract: For us in Belgium, one of if not the best attractor of all time.
  Extremely popular in the ‘80s and ‘90s but ever since seemed to be Forgotten from the scene, until now. The often very recognisable, stingy smell will immediately take you back in time. A proven product no species can resist.
• Flødebanana: Cream Banana in English, or Flødebanan in Danish, is where this flavour originally originates from. This one has been a long while in the making! Finding the right Banana flavour(s) and other flavouring compounds to ge this one has been a serious task! Ingredients that have been long forgotten about, are part of this blend; it's absolutely finger-licking good! Like a Banana milkshake, almost too good to be true! With a proven track record, this one will be a fan favourite if you've always loved fruity or Banana flavours in particular!
• Sweet Peanut: A spin-off from the old Sweet Peanut from Geoff Kemp; deep, dark and very rich in flavour. Long lasting aroma which lingers. Oil based. 
• Fruit Frenzy: Fruit Frenzy is a very specific blend of many fruity flavours, it was created to be a flavour that you can not just lay your finger on. It's a complicated blend of esters and therefore it will be extremely successful on high pressured waters in spring and winter time.

All Forgotten Favourites Flavors come in glass, European 50-ml bottles with a very tight screw cap.