Garlic and Cheese pop up

Going back years, I remember a time where Garlic, fishmeals, Robin Red and Scopex flavour(s) took over the boilie industry over here in Belgium.

If you weren't using Garlic, you were doing something wrong, back then.
It is with great pleasure we can present an exclusive Garlic & Cheese blend, which is like music-in-the-ears for old-school carp anglers.

It reeks, stinks, and if a 'smell from hell' is what you desire, this is definitely the one. With added fermented garlic, natural garlic powder, cheese extract and Mexican Onion oil amongst a few other essential oils, it'll be impossible to find anything like this in the industry.

Please remember; not female friendly. If you can't stand the heat, get out of the kitchen!